Ange Yang
@vegemitecongee
Writer. Advocate. Congee enthusiast.
Writing
Food. Stories. Fun.
Newsletter
Editorial
| WA Good Food Guide | Reviewer |
| Peril Magazine | Editor |
| Shoes Off Podcast | Researcher and Writer |
Articles/ Creative Non-fiction
| How a Penang bakery changed my mind about egg tarts | SBS Food |
| Welcome the Lunar New Year with sticky fingers and fortunes | SBS Food |
| Grieving With Kueh | New Voices On Food Vol.2 |
| A (very fancy) pasta pitstop | SBS Diversity in Food Media Competition Winner 2022 |
| Interview with SBS Food | SBS Food (Featured) |
| WA's Best Sandwiches | WA Good Food Guide |
| The Six Tones of Cantonese | Zou Mat Je Magazine |
| A Tribute to the Humble Rice Cooker | Colournary Magazine |
| Behind the Camera - Diversity in Australia's Arts Scene | Shoes Off Podcast |
| Forgotten Rituals | Pareidolia Literary |
| Vegemite in my Congee | Porridge Magazine |
| An Appetite for Growth | Sweet and Sour Zine |
| 'Did they just say that?': Dealing with Casual Racism in the Workplace | This is Moonrise |
Poetry
| Household Love | Quince Magazine |
| Weight | Derailed Zine |
| The Five Senses of COVID-19 | Capsule Stories Isolation Edition |
About
Ange (she/her) is a strong believer in the power of sharing lived experiences as a means of connection.Her love of food combined with a desire to understand her heritage has led her to writing for various magazines, including Colournary Magazine, Peril Magazine (one of Australia’s long-running magazines on Asian-Australian issues) and WA Good Food Guide.Ange advocates for greater diversity across the legal profession and food media industry.
Contact
We respectfully acknowledge the the Whadjuk Noongar people, being the Traditional Owners of the land on which we work, write and learn, and pay respect to First Nations peoples and their Elders, past, present and future.